Excellent opportunity to take over a fully equipped restaurant space and bring your own concept or cuisine to life. Located in a high-traffic area, this efficiently designed 1,490 sq. ft. unit offers a proven restaurant layout built to maximize output while keeping labour requirements manageable. The space features an 8-ft commercial hood, walk-in cooler, and quality equipment, providing a strong turnkey foundation for a new operator. Ideal for a variety of restaurant and food concepts with the flexibility to rebrand and make the space your own. A great opportunity to save significant time and setup costs compared with building a restaurant from scratch. Please do not go direct or speak with staff or ownership.
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